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10 American Chains That Might Not Exist in 20 Years & 10 Built to Last


10 American Chains That Might Not Exist in 20 Years & 10 Built to Last


A Change in Appetite

It’s clear to see that America isn’t a huge fan of some of its local chains anymore. This could be due to economic pressures, changes in quality, or the fact that they were never that great to begin with. Either way, here are 10 restaurants that likely won’t be around in a few decades, and some that will stand the test of time.

File:2009-02-22 Hooters in Morrisville.jpgIldar Sagdejev (Specious) on Wikimedia

1. Hooters

Hooters is a bar known for mediocre food and beautiful staff. The vibe is casual, with an emphasis on sports entertainment. However, in 2025, Hooters filed for bankruptcy and is in hundreds of millions of dollars of debt. Turns out, centering an entire restaurant on the male gaze wasn’t the most profitable choice.

File:Exterior of Hooters, Tanforan.JPGBrokenSphere on Wikimedia

2. Red Lobster

Some people like to joke that Red Lobster's limitless shrimp is putting them out of that business. Whether that isn’t entirely clear, it’s evident that the company is starting to go under as they just can’t keep up with costs.

File:Red Lobster - Lobster Lovers Dream (16867521751).jpgElsie Hui on Wikimedia

3. TGI Friday

This company got its start in the 60s and focuses on American-style cuisine. The atmosphere is supposed to be party-like, but the party came to an abrupt stop in 2024 when they too filed for bankruptcy protection.

TGI Fridays signageViktor Forgacs on Unsplash

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4. Denny’s

Does anybody even go to Denny’s anymore? They call themselves America’s diner, but the quality has been dipping for ages. Still, the portion sizes are relatively packed for the price.

File:Denny's at Robinsons Galleria Cebu (2023-07-17).jpgPaulGorduiz106 on Wikimedia

5. Applebee’s

Applebee’s is supposed to be an easy casual dining option, and they even offer relatively fair deals. But in this economy, if you’re gonna blow $20 on food, don’t you at least want it to be better than Applebee’s?

city during dayNelson Ndongala on Unsplash

6. Outback Steakhouse

This restaurant is themed like an Australian outback, but you can still get seafood, chicken, and pasta too. While they still have plenty of locations across the world, the reality is they aren’t competing well with other steakhouses.

File:Outback Steakhouse CA.JPGAlton on Wikimedia

7. Red Robin

Red Robin is also feeling the pressure and is starting to shutter locations as diners continue to be a no-show. They offer up gourmet burgers and chicken sandwiches, but it’s clear that diners just don’t like what they’re putting out.

File:Red Robin in Tukwila, Washington.jpgJwinters | Talk 02:47, 22 January 2008 (UTC) on Wikimedia

8. Cracker Barrel

Casual dining has never been more competitive than now, and with every dollar counting, customers just aren’t interested in Cracker Barrel anymore. While they offer up southern cuisine with a country theme, it looks like they themselves are becoming old-fashioned.

File:Cracker Barrel Belleview FL03.jpgEbyabe on Wikimedia

9. Subway

Subway is still raking in money, but they never quite recovered after taking the $5 footlong deal away. Now sales are declining, stores are getting closed, and franchising has come to a standstill as both consumers and potential franchisers realize the quality for price just isn’t there.

File:Subway restaurant, Chattahoochee.jpgMichael Rivera on Wikimedia

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10. Buca di Beppo

If you’re in the mood for some family-style Italian, then Buca di Beppo seems like a solid choice. However, this business too is seeing sales decline and filed for bankruptcy in 2024 as well.

Now that we have talked about chains that are clearly failing, here are 10 that are thriving in this competitive economy.

File:Buca di Beppo, Rookwood Commons, Norwood, OH - 47681299671.jpgw_lemay on Wikimedia

1. Chick-fil-A

Chick-fil-A has been a solid choice for consumers through and through, and consistently ranks high in terms of satisfaction. This is likely due to their focus on quality ingredients and customer service, which allows them to thrive despite having a relatively simple menu.

person holding white and red boxBrad on Unsplash

2. Raising Cane’s

Raising Cane’s is probably best known for its signature dipping sauce, but they also offer delectable chicken fingers and fries too. They pride themselves on fresh and never frozen chicken, and have succeeded the test of quality over the years.

File:The 3 Finger Combo at Raising Cane’s in Bloomington, Indiana.jpgSarrail on Wikimedia

3. Chipotle

Chipotle is still going strong, and they continue to emphasize integrity and responsible sourcing. Their menu is also wildly customizable, and consumers are loving all the choices. Additionally, small locations with limited staff are making it easy to keep costs down.

File:Chipotle Brandon.jpegUser:proshob on Wikimedia

4. McDonald's

At this point, McDonald’s is just too big of a giant to bring down. It’s true that their quality has dipped, recipes (The fries) have changed, and prices have only gotten higher. But the brand is just so synonymous with American culture, it’ll likely take a lot more to dethrone it.

a mcdonald's restaurant is lit up at nightVisual Karsa on Unsplash

5. Starbucks

Starbucks is one of the few third places still around. Whether you’re working, studying, or just want a quiet moment with a coffee, Starbucks makes all of that comfortable and possible. Their abundance of tables, easy-to-access outlets, and soft lighting give off strong café vibes.

round brown wooden tableS.Ratanak on Unsplash

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6. Taco Bell

Taco Bell also has some great branding behind it, and is well-known for its creative twists on usual Tex-Mex classics. Consider the crunchwraps or the Doritos Locos tacos. Either way, this bold branding and social-media marketing make it a constant choice for consumers.

File:Taco Bell Doritos Locos Tacos.jpg1000b on Wikimedia

7. Popeyes

Popeyes changed the game when they reinvented their chicken sandwich. As the unofficial winner of the 2019 sandwich war, it has cemented itself as a consistent choice for southern classics. Plus, it forced other chains to do better to compete.

File:Popeyes Louisiana Kitchen (51195358373).jpgPhillip Pessar on Wikimedia

8. KFC

While KFC is also seeing dips in quality, its iconic branding and history give it the same saving grace McDonald's has. It’s able to stay strong due to nostalgia and visual identity, and the Zinger sandwich ain’t half bad either.

KFC hamburger and boxNik on Unsplash

9. Wendy’s

Wendy’s claims to offer fresh, never frozen, beef, but whether that’s true or not has little to do with their success. Instead, their clever marketing and social media branding have made them the choice for fun-loving young people who adore their spunk.

a white square sticker sitting on top of a lush green fieldDorrell Tibbs on Unsplash

10. Dominos

Domino’s is a pizza giant, as made clear by the sheer amount of money they rake in every year. While their prices have certainly increased, they’re relatively consistent, and just far better than the other pizza options.

pizza and sauce packs beside iPhone on tableVishu Joo on Unsplash