Asian Foods We Can No Longer Live Without
Stop grabbing the same old Big Mac from McDonald's this week and try something a bit different. While you can never go wrong with American classics like burgers, fries, or hot dogs, we suggest broadening your horizons. In recent years, many Asian foods have made their way to America, delighting our taste buds and opening our eyes to new flavors. To give you an idea of what's most popular, here are 20 delicious Asian dishes that have taken the country by storm.
T1. Sushi
Arguably the most popular Asian food in America, you likely know many people who claim sushi is their favorite food. And what's not to love about it? From unique rolls packed with flavor to simple sashimi that tastes unbelievably fresh, it takes years for chefs to master the art of sushi-making. For seafood lovers, this is as good as it gets.
2. Tanghulu
There isn't a social media influencer alive that hasn't reviewed or tried tanghulu. Coming from China, this sweet treat takes juicy fruit like mandarins or strawberries and dips them in melted sugar until hardened. Fruity and sweet with contrasting textures, it's definitely an eye-catching and tasty food that's hard to ignore.
3. Korean BBQ
It's hard to resist the temptation of good Korean BBQ. After all, how could you say no to endless plates of tender, flavorful meat that you can grill to your own liking? With so many different options to choose from and a fun communal experience that brings your friends and family together, we're happy Korean BBQ made its way over to America.
4. Hot Pot
Another great Asian dish that is best enjoyed with a large group is hot pot. Originating from China, this unique food experience consists of a boiling pot of savory broth and plenty of meat and vegetables to toss in. The best part of hot pot is it's extremely customizable. From picking out your soup base to the types of meat and side dishes, you can create a meal that is catered specifically to your group's preferences.
5. Pad Thai
Pad Thai just hits every note on your palette in the best way possible; it's a little bit savory, a little bit sweet, and a little bit sour. We don't know how they managed to perfect this balancing act, but let's just say we're grateful for it. And when you combine that sauce with the chewy rice noodles and plentiful toppings, this is one filling meal getting more attention in the United States these days.
6. Banh Mi
Perfect for on the go eating or as a satisfying lunch, banh mis are the most delicious sandwiches originating from Vietnam. Packed with pickled vegetables and your choice of protein, it's all sandwiches between the crispiest baguette you've ever tasted. It sounds pretty simple but when these ingredients all come together, it creates a symphony in your mouth.
7. Pho
Whether you're looking for a pick-me-up after a rough day or something to keep you warm in the colder seasons, pho should always be your number one go to. This hearty noodle dish has the most heartwarming broth imaginable; It's super flavorful yet doesn't feel too heavy. The soup is definitely the star of the dish, but you really can't go wrong with its chewy noodles, meat toppings, and vegetables.
8. Dim Sum
If you're someone who gets bored of eating the same dish, you can never go wrong with dim sum. Rather than a single dish, dim sum consists of a huge variety of unique foods. From popular picks like ha gao and xiu mai to strange ones like chicken feet, there's always something new to try. It's also commonly enjoyed with a large group, meaning it's more than just a meal - it's an experience.
9. Ramen
Coming all the way from Japan, this country has truly mastered the art of comforting dishes. Ramen tops the list of heartwarming foods best enjoyed on a cold night. There are so many different flavors to try, from shoyu to tonkatsu, and each broth seriously packs a punch. Throw on your favorite toppings like soft-boiled eggs to char siu pork and bean sprouts, and you'll be slurping up all the noodles in no time.
10. Kimchi
While kimchi is certainly more of a side dish, Americans have come to appreciate its versatility and unique taste. Made from fermented cabbage, it's great for tossing in fried rice, used in noodle dishes, and even enjoyed on its own. Though you may be initially scared to try it (fermented never sounds great), we highly encourage you to step out of your comfort zone.
11. Chicken Biryani
Originating from India and Iran, chicken biryani is beloved for its intense flavor and amazing use of spices. It's a hearty meal that leaves you feeling satisfied every time, which is why Americans are gravitating towards it more and more these days. And when you get the perfect bite with the right amount of spice in the rice and protein, it's just incredible.
12. Mi Goreng
Whether mi goreng makes you immediately think of the beloved Indonesian dish or the instant ramen version, it doesn't matter. Both taste delicious! Sweet, spicy, and savory, this stir-fried noodle dish is definitely what we would call "slurpable." After just one bite, you'll keep going back for more until the whole plate is done!
13. Buldak Ramen Noodles
Made popular thanks to an online internet challenge, Buldak ramen noodles have become a regular item sold in many grocery stores. Known for being unbelievably spicy (hence the challenge), many keep going back for more because it actually tastes good too! With so many different kinds to try, from carbonara to jajangmyun, it's become a bit of a phenomenon. We just hope you can handle your spice!
14. Gyoza
Often sold as an appetizer in numerous Japanese restaurants in America, gyoza has become a bit of a favorite thanks to its crispy exterior and juicy interior. It's the perfect way to start any meal - it's not too filling but leaves you satisfied and excited for more. And when it's dipped in a complementary sauce, all the flavors just burst in your mouth.
15. Boba
Can you remember a time when boba didn't exist? Nowadays, boba stores line the streets and you can see everyone carrying one all the time! This popular Taiwanese drink has grown to include dozens of flavors and toppings beyond the original milk tea and pearl combo. While the initially sip might feel strange (what kind of drink makes you chew?), its addictive nature will have you falling for it in no time.
16. Mochi
Americans seem to have fallen in love with the chewy texture of Japanese mochi because it's absolutely everywhere now. From incorporating it into bread, bagels, cookies, and doughnuts, this sweet and chewy goodie has certainly made a deep impression on our country. And it's not hard to see why - there's something so enjoyable about chewing on one!
17. Katsu
What's not to love about crispy, deep-fried meat? While pork is the most popular option, there's really no limit to katsu; there are chicken, shrimp, beef, and so many other options that make this dish so versatile. Sitting on top a bed of steaming rice, when it's lightly battered and fried till crispy, it's the perfect pairing (especially once you dip it in that addictive tangy sauce).
18. Matcha
Originating in China and made popular in Japan, it's safe to say America is currently in a matcha craze. From matcha drinks to desserts, it's making a regular appearance on restaurant and cafe menus across the country. While the initial taste might not suit your fancy, it seems like everyone grows to enjoy its earthy, unique taste.
19. Udon
Bouncy, chewy, and so slurpable, udon is one of the most enjoyable forms of noodle to eat. Not only does it perfectly capture every bit of the sauce or soup it sits in, it has such amazing texture that makes it fun to eat. Turns out, you can play with your food as an adult - just in a different way.
20. Dalgona
Thanks to Netflix's hit show, Squid Game, dalgona (whether it be in coffee or candy form) became incredibly popular in the States. Sweet yet not overpowering, it has a unique subtle flavor that can easily appeal to many crowds. Besides, who wasn't interested in seeing if they could beat the dalgona challenge?
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