Sweet Swedish Delights
Swedish candies are bold, quirky, and downright addictive. Imagine chocolate with surprising fillings, gummies that pack a punch, and licorice that dares you to test your limits. Sounds like a challenge? You bet it is. And if you’re in the U.S., get ready to discover 20 Swedish sweets that will make your usual candy stash seem... well, a little basic. Keep reading to see how you can branch out a little with your sweet tooth!
1. Ahlgrens Bilar
Sweden’s most iconic car-shaped candy is a national treasure. First produced in 1953, these pastel-colored marshmallow treats feature a delicate chew and fruity flavor. You’ll find them at Swedish gatherings, on road trips, and even as playful wedding favors.
2. Polly
Polly is known for its chewy texture and a variety of flavors. Typically covered in a layer of chocolate, the candy features an interior made from toffee, fruit, or other sweet fillings. Plus, it comes in different variations, such as the classic Polly Original and the fruity Polly Bilar.
3. Djungelvral
Djungelvrål means "jungle roar" and packs an intense salty licorice punch. First introduced in the 1980s, its high ammonium chloride content shocks taste buds before mellowing into a rich, sweet finish. Can you handle Sweden’s boldest candy?
David Castor (dcastor) on Wikimedia
4. Tutti Frutti
The term "tutti frutti" translates to "all fruits" in Italian, which is fitting as the candy usually includes a medley of different fruit flavors in one bite. In Sweden, Tuttifrutti can be found in many forms, such as chewy candies and gum, and as a flavor in ice cream or yogurt.
5. Zoo
A candy shaped like tiny monkeys? Absolutely! Zoo gummies, a childhood staple since the 1950s, deliver a burst of juicy, fruity flavor with a satisfyingly soft chew. They’re often found in Swedish cinema snack bags—proof that simple pleasures stand the test of time.
6. S-Marke Supersurt
Pucker up! These sour-coated gummies deliver a shock of citrus, leaving tongues tingling and eyes watering. Their tangy kick makes them a hit among Sweden’s sour candy enthusiasts. Plus, they also come in various other fruit flavors. Think Warheads, but with a chewy Swedish twist.
#FireMicke testar #S-Märke #Supersurt by Fire_micke
7. Gott & Blandat
Meaning "Good & Mixed," this classic Swedish assortment dates back to the 1970s. Expect a mix of fruity, salty, and licorice candies—some coated in sugar, others boldly tart. Every handful is a new adventure, making it a pick-and-mix favorite.
NYHET! | Gott & Blandat Äkta fruktgodis Sour! | Saftiga och sursandade by Malaco Sverige
8. Tyrkisk Peber
Tyrkisk Peber, or "Turkish Pepper," delivers a triple-layered licorice experience. The hard outer shell hides a fiery chili-salt filling, making it one of Sweden’s most extreme candies. Once consumed long enough, the intense licorice heat takes over.
9. Haribo Nappar
These gummy candies are shaped like pacifiers (or "napp" in Swedish, which means "pacifier"). The candies come in various fruity flavors, often featuring a combination of sweet and tangy tastes. Haribo Nappars have a chewy texture, which makes them a fun treat to snack on, especially for children.
Haribo Nappar Mix 🤔 Eine leckere Haribo Sorte aus Dänemark ? by Atzenberger Online
10. Ferrari Pingvin
Small but mighty, these tiny car-shaped gummies are a Swedish staple. Their bold raspberry flavor and firm chew make them a popular choice in licorice-loving Sweden. Think of them as the candy equivalent of a sports car, which is fast, fun, and unforgettable.
American Tries Swedish Candy | Best candy she has ever had! By Nicho & Adri
11. Dumle
What started as a chocolate-covered lollipop in 1945 evolved into Sweden’s favorite soft toffee treat. Dumle’s buttery caramel melts effortlessly inside a smooth chocolate shell. A staple in Scandinavian Christmas markets, it’s often melted into desserts or eaten straight from the bag.
12. Kexchoklad
Outdoor enthusiasts swear by Kexchoklad as their go-to energy boost. This crisp wafer chocolate bar, introduced in 1921, is synonymous with Swedish hiking culture. Its three-layered crunch and creamy milk chocolate coating make it the ideal snack for on-the-go adventures.
13. Plopp
Plopp is a Swedish chocolate candy bar produced by Cloetta. Over the years, Plopp has expanded its range with different variations, such as Plopp with a hint of sea salt or fruit fillings, but the classic milk chocolate remains a timeless favorite.
14. Center
This candy is an irresistible combination of chocolate and a creamy filling. Shaped like small, round discs, each piece features a smooth, rich chocolate exterior encasing a luscious center, often with caramel, toffee, or nougat flavors. Perfect for sharing or enjoying alone, it's a Swedish favorite.
15. Marabou Milk Chocolate
Sweden’s largest chocolate brand dates back to 1916. Marabou’s silky-smooth texture is a result of its unique milk chocolate blend. Whether eaten plain, with nuts, or as part of a pastry, Marabou remains Sweden’s answer to the world’s finest chocolates.
16. Polkagris
This red-and-white-striped peppermint stick has been a Swedish tradition since 1859. Handcrafted in Gränna, Polkagris requires expert candy makers to stretch and twist the sugar mixture just right. It’s a must-try for anyone visiting Sweden’s most famous candy town.
17. Swedish Fish
An international icon, the Swedish Fish actually originated in Sweden! These chewy, bright-red fish have been swimming into candy aisles since the 1950s. With their uniquely soft texture and fruity flavor, they’re a sweet favorite on both sides of the Atlantic.
Matthew Bellemare on Wikimedia
18. Lakerol
Marketed as throat pastilles but enjoyed like candy, Läkerol has been soothing and delighting Swedes since 1909. These tiny, sugar-free licorice drops come in countless flavors, including menthol, blackcurrant, and salty licorice.
19. Daim
Daim is a classic Swedish candy that was created in 1953 by the Swedish confectionery company Marabou. It features a crunchy toffee center covered in a smooth layer of milk chocolate. Each 28-gram serving contains about 140 calories, primarily from sugar and fat.
20. Lakrisal
Salty licorice meets fizzy effervescence in these tiny, round candies. A classic for licorice lovers, Lakrisal delivers an unexpected kick. Pop one in your mouth, and you’ll experience a fizzy, salty explosion—definitely an acquired taste.
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