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Are You Getting Enough Protein? Here's How Much You Really Need

Let’s talk about your protein shake. Most people think they need mountains of the stuff, but the truth lies somewhere in between. Your unique body demands a personalized approach, not some random internet calculation. It's…

by David Davidovic Nov 14, 2025

The Secret Ingredients Chefs Won’t Tell You

cottonbro studio on PexelsThere’s that tiny, wonderful moment right between the first bite and the second when a dish tastes better than it has any right to be. You don’t have to be at an…

by Cameron Dick Nov 14, 2025

Which French Fry Cut Is The Best? We’re Ranking The Best Ones

It’s an opinion that dictates your place in the friend group. It’s ruined relationships! It’s outed you as a cursed steak cut kind of guy! But, it is the ultimate question: which cut of french…

by Maria Cruz Nov 14, 2025

The Actual Science Behind Everyone's Favorite Kitchen Gadget, The Air Fryer

Kelsey Todd on UnsplashWith kitchens getting smaller, we don’t have room for a toaster oven, microwave, grill, and stovetop anymore. Luckily, you don’t need to! Thanks to the beauty of modern science, we now have…

by Breanna Schnurr Nov 13, 2025

Mixed Origins: Who Actually Invented the Beloved California Roll?

Betsai Ekmeiro on PexelsThe California roll is practically ubiquitous these days. You’ll find it on the menu in high-end sushi restaurants, as well as grocery stores—even gas stations, if you’re desperate enough. Like many things…

by Cameron Dick Nov 13, 2025

How To Cook With Stainless Steel—And Why You Should Do It

Most people avoid cooking with stainless steel for the simple reason that they’re afraid of the chaos it might cause. Burnt food, stubborn pans, maybe even a little smoke setting off the alarm. It is…

by David Davidovic Nov 13, 2025

Have You Ever Made Flavor-Infused Oatmeal? Now Is The Time To Try

Aneta Pawlik on UnsplashSimple. Cheap. Versatile. Healthy. There are many reasons why someone chooses to include oatmeal in their diet. They’re good hot or cold, and make for an easy and filling on-the-go breakfast. But… it…

by Breanna Schnurr Nov 13, 2025

Pringles Is Giving The UK An Early Christmas Present With Their Santa’s Secret Flavor

Lal MAHAMMAD on UnsplashAs the holidays approach, Pringles is getting in on the fun even earlier than usual. The popular chip brand has delivered a playful seasonal treat as they've released a limited-edition mysterious tube…

by Rob Shapiro Nov 13, 2025

There's No Need To Be Scared Of Leftover Rice—This Is How You Can Safely Enjoy It

Taryn Elliott on PexelsLeftover rice is a staple in many households. It's easy to make, but just as easy to make too much since it's so convenient and versatile. It can be used in a…

by Rob Shapiro Nov 13, 2025