Israel Albornoz on UnsplashFor decades, a cloud of unnecessary suspicion has hung over one of the most brilliant flavor enhancers in culinary history. You have probably seen food packaging proudly boasting that it contains absolutely…
Phil Hearing on UnsplashMaple syrup seems too wholesome for crime, which is probably part of why maple fraud always feels so dramatic. It comes from trees, sits nicely on pancakes, and looks like the sort…
The Era of Cosmic Cuisine. When the Space Race took off in the 1960s, it did not just change science and politics; it completely transformed what Americans put on their dinner plates. Manufacturers rushed to…
Annie Spratt on UnsplashA surprise guest used to be less of a problem and more of an invitation to put the kettle on. When someone knocked and stepped inside, it was common to offer coffee,…
Bru-nO on PixabaySodium is one of those nutrients that most people don't think twice about until a doctor brings it up. It doesn't help, either, that it's in almost everything, from the obvious culprits like…
A Flavorful Look Back To The 60s. Every decade in American history is filled with delicious (and sometimes perplexing) dishes that give our country so much history. The 1960s in particular had a food personality…
Before You Eat That.... Did you know that eating a single hot dog could shave off 36 minutes from your life expectancy? According to a study conducted by researchers at the University of Michigan, the…
Ice Cream Tastes Different Everywhere, but Some Flavors Travel Well. Ice cream may be one of the most universally loved desserts, but the flavors people reach for can change a lot depending on where they…
Viktoria Slowikowska on PexelsGarlic has been used as medicine for most of recorded human history. Ancient Egyptian papyri from around 1550 BCE list it as a treatment for everything from headaches to tumors. Greek physician…
