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The Story Of Lobster: Its Rise From Prison Food To Luxury Staple

Monika Borys on UnsplashLobster today is something you splurge on when you're celebrating or vacationing on the coast. It shows up on white tablecloths, seafood towers, and steakhouse menus with the quiet confidence of something…

by Emilie Richardson-Dupuis May 14, 2026

The Food Trends That Predict Exactly Where Eating Is Headed

Jimmy Dean on UnsplashFood trends can sound a little unserious until they start turning up everywhere: on menus, in grocery aisles, and in the drink someone swears is “actually good” after one suspicious sip. The…

by Elizabeth Graham May 14, 2026

The Genetic Reason You Love Certain Foods

Denny Müller on UnsplashHave you ever wondered why your best friend can’t get enough of spicy peppers while the mere thought of a jalapeño makes your eyes water? It turns out that your dinner plate…

by Sara Springsteen May 14, 2026

How Many Times Should You Chew Your Food?

Polina Tankilevitch on PexelsYou've probably never given much thought to how many times you chew your food before swallowing; it's one of those things that just happens automatically. But it turns out that the way…

by Christy Chan May 14, 2026

20 Chain Restaurants To Take A Date To If Fine Dining Isn't In The Budget

Romance on a Budget. Planning a memorable evening out doesn't mean you have to spend your entire paycheck on a single meal. Plenty of well-known establishments offer a fantastic atmosphere and delicious food without the…

by Sara Springsteen May 14, 2026

20 Grandpa Snacks That Still Taste Better Than Anything Made Today

Why These Old-School Snacks Still Win. These days, snacks come in flashy packages, have weird slogans, and are marketed in trendy ways in hopes that they resonate with the public. It never used to be…

by Cathy Liu May 14, 2026

Why Pregnant Cravings Get Weird So Fast

Ivan S on PexelsOne day you're a person with a normal relationship to food, and the next you're sending someone to three different stores at 11 p.m. because no other brand of pickle will do.…

by Cameron Dick May 14, 2026

10 Annoying Things About QR Code Menus & 10 Ways They're Actually Better

QR Menus: For Better or for Worse. Which do you prefer: a traditional paper menu or a code that you scan that takes you to a digital one? While the latter might sound like the…

by Christy Chan May 14, 2026

20 Foods That Restaurants Mark Up Like Crazy

The Menu Has Its Little Secrets. Restaurant meals come with more than just food on a plate. You’re also paying for rent, staff, service, atmosphere, prep time, and the convenience of not washing a single…

by Emilie Richardson-Dupuis May 14, 2026