×
Me (2)

Emilie Richardson-Dupuis

Author

New York vs. Montreal-Style Bagels: Which Is Superior?

RDNE Stock project on PexelsBagels are one of those foods that look simple until you meet people who care about them, and then suddenly you’re embroiled in a passionate debate. If you’ve ever watched someone…

by Emilie Richardson-Dupuis Feb 5, 2026

10 Reasons San Francisco is the Food Capital of the US & The City's 10 Best Restaurants

A City That Eats Like It Means It. San Francisco doesn’t just “have good food,” it treats eating like a sport with a year-round season. You can bounce from perfect dim sum to wood-fired sourdough…

by Emilie Richardson-Dupuis Feb 5, 2026

20 Flavorful Thai Dishes That Aren’t Pad Thai

Your Thai Food Order Could Be Way More Interesting. Pad Thai is great, but Thailand’s food scene has way more to offer. The cuisine balances savory, sweet, sour, spicy, and herbal flavors in a way…

by Emilie Richardson-Dupuis Feb 4, 2026

This Is Why Alcohol Affects You Differently at Après-Skis

Everjean from Antwerp, Belgium on WikimediaAprès-ski has a way of making one drink feel like two, even when you’re ordering what you always order. The setting is part of the magic, but so is the…

by Emilie Richardson-Dupuis Feb 3, 2026

20 Foods That Are or Were Once Illegal

A Bite of Culinary Outlaw History. Food laws have often reflected more than taste and tradition, shaping what people could grow, sell, or serve based on the concerns of the time. Across different places and…

by Emilie Richardson-Dupuis Feb 2, 2026

10 Signs You Should Drop Everything To Open Your Dream Restaurant & 10 Reasons Not To

A Delicious Idea That Can Also Eat Your Life. Opening a restaurant is one of those dreams that sounds romantic until you remember it involves leases, staffing, and the emotional rollercoaster of Friday night service.…

by Emilie Richardson-Dupuis Jan 30, 2026

The 20 Most Polarizing Foods

The Foods That Start Arguments at the Table. Some foods don’t just have flavors; they have fan clubs and sworn enemies. What one person calls a delicacy, another person calls a dare. If you’ve ever…

by Emilie Richardson-Dupuis Jan 20, 2026

20 Hyper-Regional American Dishes No One Outside of the US Has Ever Heard Of

We Bet You Didn't Realize Just How Obscure These Dishes Are. America’s food scene isn’t just burgers and barbecue. Every region has at least one hometown specialty that locals treat like common knowledge, while everyone…

by Emilie Richardson-Dupuis Jan 19, 2026

10 Popular Dishes with Native American Origins & 10 Native Meals You're Never Heard Of

The Foods That Were Here Long Before the “Classics”. A lot of the foods people call “American staples” are built on Indigenous ingredients, techniques, and foodways that existed long before colonists showed up. Since Native…

by Emilie Richardson-Dupuis Jan 16, 2026