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Grocery Prices Are Rising—What Does That Mean for Homecooking?

Jack Sparrow on PexelsIf you've been wincing at your grocery bill lately, you're not alone. According to the U.S. Bureau of Labor Statistics, food prices rose 3.1% from December 2024 to December 2025, with food…

by Christy Chan
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What Is Kimchi And Why Does Everyone Love It So Much?

Daniel on UnsplashKimchi sits at the heart of Korean cuisine as a fermented vegetable dish that delivers a punch of flavor in every bite. Picture napa cabbage or radishes transformed by salt, chili, garlic, and…

by Breanna Schnurr Feb 24, 2026

20 Drinks That Secretly Contain A Lot Of Calories

Your Favorite Sips Are Hiding More Than You Think. Most people track what they eat and completely forget about what they drink. A meal gets scrutinized, portioned, and reconsidered, while a large glass of something…

by Elizabeth Graham Feb 24, 2026

20 Weekday Breakfasts That Aren't Eggs

The Breakfast Routine Deserves Better. Eggs have had a long-standing reputation as the default weekday breakfast, and nobody is here to dispute their merits. The problem is that somewhere between the third consecutive Wednesday omelet…

by Elizabeth Graham Feb 20, 2026

20 Times a Food Brand Secretly Changed the Recipe

You Swore It Tasted Different for a Reason. Most brands do not make a big speech when they change a recipe. They swap an ingredient, adjust a sweetener, or simplify a formula, and they hope…

by Cameron Dick Feb 25, 2026

20 Most Versatile Ingredients to Keep in Your Pantry

A Pantry That Makes Cooking Easier. A versatile pantry is less about having everything and more about having the right handful of ingredients that can flex across cuisines, cooking methods, and moods. When your staples…

by Christy Chan Feb 25, 2026

20 Foods With the Most Unhinged Origin Stories

Strange Starts, Real Snacks. A lot of famous foods did not begin as anyone’s proud plan. They started because something spoiled, someone ran out of ingredients, a rule got enforced, or a cook had to…

by Cameron Dick Feb 25, 2026

20 Classic American Foods That Were Born Out of The Great Depression

When Hard Times Shaped the Menu. The Great Depression didn’t just change bank accounts and job prospects; it changed what ended up on American dinner tables. With budgets tight and ingredients scarce, home cooks got…

by Emilie Richardson-Dupuis Feb 25, 2026

Grocery Prices Are Rising—What Does That Mean for Homecooking?

Jack Sparrow on PexelsIf you've been wincing at your grocery bill lately, you're not alone. According to the U.S. Bureau of Labor Statistics, food prices rose 3.1% from December 2024 to December 2025, with food…

by Christy Chan Feb 24, 2026

How Seed Oils Became America's New Food Villain

MELQUIZEDEQUE ALMEIDA on PexelsFew dietary panics have spread as fast or as far as the backlash against seed oils. What started as a fringe talking point on health forums has migrated into mainstream grocery store…

by Cameron Dick Feb 24, 2026